November 21, 2011
Cast iron cookware provides a cooking surface with great heat retention properties and typically is fairly cheap. And seasoned properly, this surface can be fairly non-stick as well – not as good as Teflon, but with a bit of care, able to release delicate fish filets and eggs. The key phrase here is “seasoned properly.” [...]
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May 10, 2011
I’ve been using Dial Complete foaming hand soap dispensers for a few years now, and I’ve just been refilling my original dispensers. Recently, their output has been a bit anemic and has seemed to require a bit more force to get soap out. I suspect that the soap tends to dry out and build up [...]
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