Bacon Mac and Cheese

January 19, 2013

Mac and cheese is a classic comfort food and I love it during the winter. Creamy, with a crunchy breadcrumb topping and a nice crispy bottom/side crust of caramelized cheese. I typically hit it with some smoky bacon goodness, because, well, bacon. My general philosophy when it comes to mac and cheese and other comfort […]

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Ma Po Tofu

December 7, 2011

Ma po tofu is an old Chinese classic, originating from Szechuan cuisine, and is basically a spicy tofu and ground pork dish. It’s typically spooned over steamed rice and is great on a cold winter day. The flavor palette is spicy, garlicky, and meaty, with the textural contrast of the almost crispy pork against the […]

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