Cooking Technique

Speeding up Barbecued Chicken Wings

May 24, 2010

A perennial favorite of my mother’s barbecue is her honey-glazed chicken wings – whole wings marinated in a mixture of light soy sauce (san chau) and chopped green onion which are then grilled slowly over medium-low heat then over high heat until they’re a beautiful mahogany. These are brushed with honey and served. Initial burst […]

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